Teacher Appreciation
Throughout the year, the ECS PTO works to make sure our teachers and staff feel appreciated.
2022 Staff Appreciation Week Recap
Teacher and Staff Appreciation Week was May 2-6, 2022 . Thanks to the generous contributions of our Echo Canyon families and community members as well as the hard work of our Teacher Engagement Committee, we were able to celebrate our amazing Echo Canyon teachers and staff all week long. We offered daily treats/refreshments each day of the week in addition to a daily raffle where teachers and staff won gift baskets and gift cards. Additionally, it was great to see so many families participating in the themed days – from Owl Post and puns to superhero notes and flowers! The Echo Canyon family of staff truly felt appreciated.
Daily refreshments were as follows:
Monday: Breakfast: bagels, cream cheese, fruit, and coffee
Tuesday: Salty & Sweet Snacks: make your own trail mix, popcorn & candy bar
Wednesday: Donuts
Thursday: Thirsty Thursday assortment of beverages – from juices and sodas to sparking waters, iced teas, and more; plus healthy bars such as Kind Bars and Cliff Bars for an afternoon snack
Friday: BBQ Lunch: catered by Frasher’s Smokehouse; included BBQ pork and chicken, buns, coleslaw, potato salad, and dessert
Want to thank your child's teacher? Check out the Teacher Profiles for some ideas on their interests and favorite things.
2022 Staff Appreciation Week Recap
Teacher and Staff Appreciation Week was May 2-6, 2022 . Thanks to the generous contributions of our Echo Canyon families and community members as well as the hard work of our Teacher Engagement Committee, we were able to celebrate our amazing Echo Canyon teachers and staff all week long. We offered daily treats/refreshments each day of the week in addition to a daily raffle where teachers and staff won gift baskets and gift cards. Additionally, it was great to see so many families participating in the themed days – from Owl Post and puns to superhero notes and flowers! The Echo Canyon family of staff truly felt appreciated.
Daily refreshments were as follows:
Monday: Breakfast: bagels, cream cheese, fruit, and coffee
Tuesday: Salty & Sweet Snacks: make your own trail mix, popcorn & candy bar
Wednesday: Donuts
Thursday: Thirsty Thursday assortment of beverages – from juices and sodas to sparking waters, iced teas, and more; plus healthy bars such as Kind Bars and Cliff Bars for an afternoon snack
Friday: BBQ Lunch: catered by Frasher’s Smokehouse; included BBQ pork and chicken, buns, coleslaw, potato salad, and dessert
Want to thank your child's teacher? Check out the Teacher Profiles for some ideas on their interests and favorite things.
